Eggless pineapple heart shape basket cake
Steps
- 1
Pre heat the oven
- 2
Grease the heart shaped cake tin with oil
- 3
Take a bowl. Add refined oil, powder sugar and condensed milk and mix well
- 4
Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
- 5
Add pineapple essence. Mix well by adding milk to it.
- 6
Now add yellow food color and again mix well.
- 7
Pour the cake batter in cake tin and tap it well to release air bubbles
- 8
Now bake the cake inoven for 20 to 25 minutes at 180 degree.
- 9
Once baked, let the cake cool for 2 to 3 hours
- 10
Now beat the whip cream with the help of electric beater
- 11
Make sugar syrup by adding water and sugar
- 12
Cut the cake base in 2 layers
- 13
Put some whip cream on cake board and put the first layer over it on the board
- 14
Apply some sugar syrup and then whip cream and put the second layer
- 15
Now smoothen the cake with the help of whip cream
- 16
With the help of basket nozzle make basket design on the side of the cake.
- 17
Make half heart fron the white melted chocolate.
- 18
Make basket design on the half heart and make colourful flowers on the other half.
- 19
Take the half heart of melted chocolate and put it on the other half.
- 20
Make flowers on the top of it.
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