Whosayna’s Steamed Dumplings in Chicken Soup

Name: Whosayna’s Steamed Dumplings in Chicken Soup
Cuisine: Indian
Ingredients: Dumplings Dough:; 1 cup Rice Flour; 1/2 cup Corn Flour; 1/4 cup All Purpose Flour; 1/4 cup Wholemeal Flour; 1 tsp Yeast; 2 tsp Oil; 1 tsp Salt; 2 tbsp Yogurt; Dumplings Filling:; 1/4 kg Chicken Boneless (chopped); 2 cups Cabbage (shredd); 1/4 cup Capsicum (cubes); Salt (as required); 1/4 tsp BlackPepper powder; Dash WhitePepper; 4 Garlic Cloves (chopped); Small pc of Ginger (chopped); 1 Green Chilli (chopped); Soup:; 1/2 cup Chicken Boneless (chopped); 1 Lemon Grass (stem), chopped; Salt (as required); 1/4 bunch Spinach (leaves); 1/4 tsp BlackPepper powder; 5 Garlic Cloves (chopped); 1 tbsp Ginger (chopped); 1/4 tsp Turmeric powder; 1/4 cup Sweet Corn

Husseina Nazir @cook_12708392

#Flours

I made a healthy meal, steamed dumplings topped with soup, using 4 different flours. Its my own innovation and its really amazing in taste.

Fun with Flours!!

#Flours

I made a healthy meal, steamed dumplings topped with soup, using 4 different flours. Its my own innovation and its really amazing in taste.

Fun with Flours!!

Husseina Nazir @cook_12708392

#Flours

I made a healthy meal, steamed dumplings topped with soup, using 4 different flours. Its my own innovation and its really amazing in taste.

Fun with Flours!!

#Flours

I made a healthy meal, steamed dumplings topped with soup, using 4 different flours. Its my own innovation and its really amazing in taste.

Fun with Flours!!

Saved

Ingredients

Dumplings Dough:
1 cupRice Flour
1/2 cupCorn Flour
1/4 cupAll Purpose Flour
1/4 cupWholemeal Flour
1 tspYeast
2 tspOil
1 tspSalt
2 tbspYogurt
Dumplings Filling:
1/4 kgChicken Boneless (chopped)
2 cupsCabbage (shredd)
1/4 cupCapsicum (cubes)
Salt (as required)
1/4 tspBlackPepper powder
DashWhitePepper
4Garlic Cloves (chopped)
Small pc of Ginger (chopped)
1Green Chilli (chopped)
Soup:
1/2 cupChicken Boneless (chopped)
1Lemon Grass (stem), chopped
Salt (as required)
1/4 bunchSpinach (leaves)
1/4 tspBlackPepper powder
5Garlic Cloves (chopped)
1 tbspGinger (chopped)
1/4 tspTurmeric powder
1/4 cupSweet Corn

Saved

Steps

1

Dumplings Dough:
Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls.
Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup.
Dumpling Filling:
Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling
Soup:
Boil chicken cubes in half of ginger, garlic and salt with water.
2

When chicken is tender, remove from flame.
Can shredd the chicken cubes.
Put 2 tbsp Cornflour in 1/2 glass of water and mix well.
Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals...
Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve