This recipe is translated from Cookpad Egypt. See original:
شوربة عدس ❄💦
Cooking Instructions
- 1
Rinse the lentils thoroughly.
- 2
Add the remaining ingredients to the lentils, making sure to chop the tomato and carrot. Cook over heat until the carrot is tender.
- 3
Blend the mixture with an immersion blender or in a regular blender until smooth.
- 4
Toast the vermicelli in butter or ghee on the stove, then add it to the lentil soup. Let it simmer until the vermicelli softens.
- 5
If you like, sauté an onion and add it to the soup.
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