Maakudi

Name: Maakudi
Cuisine: Indian
Ingredients: 100 gms nishasta(wheat cream); 1 litre milk; 1/2 cup sugar; Saffron as required; 15-20 almonds soaked and skin removed; 15-20 piatachios soaked and skin removed

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#milk
A traditional kokni sweet dish made during the last few days of Ramadan. It takes a lot of muscle power to stir continiously and cook this dish or you get lumps. But it's worth it.
We prepare as much as 4 litres at a time and send it out to all our relatives who are eagerly waiting for it since the start of Ramadan

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

100 gmsnishasta(wheat cream)
1 litremilk
1/2 cupsugar
Saffron as required
15-20almonds soaked and skin removed
15-20piatachios soaked and skin removed
Method

Saved

Steps

1

Grind the almonds n piatachios to get a smooth paste.
2

Mix all the above ingredients to get a smooth lump free batter.
3

Cook on a low flame stirring continuously till the batter is smooth enough. Takes about 45 to 60 minutes.
4

Pour a spoon of batter in a plate to check if it sets. Or else cook some more.
5

Pour in flat small plates and let it set. Refrigerate and serve chilled. Enjoy!