A picture of Carrot and Gobhi ka pickle.

Carrot and Gobhi ka pickle

Naina Mittal @cook_10048878

Carrot and Gobhi ka pickle

Naina Mittal @cook_10048878

Saved

Ingredients

1 kgcarrot cut into small pieces
1 bigCauliflower cut into small pieces
As per tasteSalt and red chilli powder
1 tspturmeric powder
As neededmustard seeds
As neededjaggery
1 tbspginger garlic paste

Saved

Steps

1

Wash carrot and gobhi and keep it in sun for 6 hrs.
2

Now take a wok, add ginger garlic paste, saute, add jaggery then add spices add carrot and gobhi, mix well.
3

When it cools down add mustard seeds mix it.
4

Now take a container, add pickle and enjoy for 15 to 20 days.

Saved

Cooksnaps

Saved

Naina Mittal @cook_10048878

on February 12, 2019 13:54

Comments

Similar Recipes

More Recipes

Tender Fall-Off-The-Bone Ribs

Alan Bacho
Puffed Rice Fritters

Ameya Bhat
Coconut Burfi

Ankita Kapil Varshney
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)

Fateme Persian Kitchen
Chicken Masala Gravy 🍗

Khanfaiziya5
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)

Fateme Persian Kitchen
Kaju Katli

Ankita Kapil Varshney
Persian Turkmen Chekderme (Turkmen Meat and Rice)

Fateme Persian Kitchen
Crispy Sweet Corn Tikki or Patties

Kumkum Chatterjee
Zucchini in Insta Pot

Rehana Wasim
Butter Chicken With Cauliflower Rice (Keto/Low Carb)

schmittca
Creamy Bacon Mushroom Soup (Keto/Low Carb)

schmittca
Zucchini Fritters

Niki Freeman
Custard Rice Pudding

Steven Minogue
Cheese caramel custard - Flan de queso

Flavor Delights @flavordelights
Matar paneer dry

Neha lalit
Mix Veg Soup

Sunita Shah
Kunun aya / Tigernut drink

Hallychops Gombe
Gulab jamun (instant mix)

Foodieszing
Indomie n Boiled egg

Sally Abdul
Aate ki Pinni

Sarika Narang
Blueberry syrup

Raduma Jamse (0716271944)
Homemade mayonnaise

Husnerh Abubakar
Sweet Lassi

Aishwarya Kitchen A
Stuffed Potatoe skewers

Husnerh Abubakar