A picture of Carrot and Gobhi ka pickle.

Carrot and Gobhi ka pickle

Naina Mittal @cook_10048878

Carrot and Gobhi ka pickle

Naina Mittal @cook_10048878

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Ingredients

1 kgcarrot cut into small pieces
1 bigCauliflower cut into small pieces
As per tasteSalt and red chilli powder
1 tspturmeric powder
As neededmustard seeds
As neededjaggery
1 tbspginger garlic paste

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Steps

1

Wash carrot and gobhi and keep it in sun for 6 hrs.
2

Now take a wok, add ginger garlic paste, saute, add jaggery then add spices add carrot and gobhi, mix well.
3

When it cools down add mustard seeds mix it.
4

Now take a container, add pickle and enjoy for 15 to 20 days.

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Cooksnaps

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Naina Mittal @cook_10048878

on February 12, 2019 13:54

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