Basundi

Name: Basundi
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 litre milk, full cream; 2 tbsp chopped cashew; 1/2 cup sugar; 2 tbsp chopped almonds; 2 tbsp chopped pistachios; 1/4 tsp saffron / kesar

Monika Rastogi @monika_yati

Bangalore

#milk

Monika Rastogi @monika_yati

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Ingredients

45mins

6 servings

2 litremilk, full cream
2 tbspchopped cashew
1/2 cupsugar
2 tbspchopped almonds
2 tbspchopped pistachios
1/4 tspsaffron / kesar

Saved

Steps

45mins

1

In a large thick pan boil milk stirring occasionally.
2

Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios.
3

Keep Stiring to make sure milk doesn't stick to the bottom.
4

Boil the milk on low flame for 30 minutes or till milk reduces to 1/4 th.
5

Now add sugar and saffron and mix well.
6

Boil for another 5 minutes or till the milk thickens completely.
7

Now add cardamom powder and mix well.
8

Finally, serve basundi chilled or hot garnished with few dry fruits.