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Cheese Maggi
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A picture of Cheese Maggi.

Cheese Maggi

Ayushi Bothra
Ayushi Bothra @cook_13952383
Bangalore, India

I absolutely love this recipe! It's super easy to recreate. I don't usually like Vegetable Maggi, so I was on a lookout for another variant until I discovered this one. The addition of coriander just gives it a beautiful distinct taste!

I absolutely love this recipe! It's super easy to recreate. I don't usually like Vegetable Maggi, so I was on a lookout for another variant until I discovered this one. The addition of coriander just gives it a beautiful distinct taste!

Read more

Cheese Maggi

Ayushi Bothra
Ayushi Bothra @cook_13952383
Bangalore, India

I absolutely love this recipe! It's super easy to recreate. I don't usually like Vegetable Maggi, so I was on a lookout for another variant until I discovered this one. The addition of coriander just gives it a beautiful distinct taste!

I absolutely love this recipe! It's super easy to recreate. I don't usually like Vegetable Maggi, so I was on a lookout for another variant until I discovered this one. The addition of coriander just gives it a beautiful distinct taste!

Read more
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Ingredients

  1. 1 packetMaggi
  2. Chopped coriander as per your preference
  3. 1oregano sachet
  4. 1cheese cube
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Steps

  1. 1

    Take a saucepan and add a cup of water. Let it boil and then add maggi.

  2. 2

    Cook the maggi for about 5 minutes until soft. Add the Maggi Masala, chopped coriander leaves and the oregano sachet. Cook for another 2-3 mins until it is all blended well.

  3. 3

    Once cooked, cover the sauce pan with a lid and let it rest for about 2 minutes

  4. 4

    Serve it on a plate and grate 1/2 a cube of cheese (be generous) over the hot Maggi. Your delicious cheese Maggi is ready to satiate your cravings!

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Ayushi Bothra
Ayushi Bothra @cook_13952383
on February 22, 2019 21:27
Bangalore, India
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
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