Authentic home cooking from Vietnam, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil 1500 ml of water.
- 2
Once the water boils, turn off the heat and add the condensed milk and whole milk. Stir well.
- 3
Let it cool to about 104°F (40°C), then add the yogurt.
- 4
Stir well and place in a foam container. Pour warm water around the container. Let it ferment for 8 hours or make it in the evening and leave it overnight.
- 5
After 8 hours or overnight, the yogurt will be fermented.
- 6
Cook various fruits to make a jam, pour into bottles, and slowly pour in the yogurt. And here is the finished product.
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