Alu wadi/ colacasia rolls

Name: Alu wadi/ colacasia rolls
Cuisine: Indian
Ingredients: 5 colacasia leaves; 1 cup gram flour; 1 tsp Tamrind pulp (optional); 1 tbspn jaggery (only if Tamrind used); 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp sesame seeds; Salt as per taste; 1 tsp Carrom seeds; 1 pinch Aestofida/ hing; As needed Oil for frying

Radhika Joshi @TastytreatsbyRadhika

Pune

It is a traditional Maharashtrian snack. It is also prepared in Gujarat.

Radhika Joshi @TastytreatsbyRadhika

Pune

It is a traditional Maharashtrian snack. It is also prepared in Gujarat.

Saved

Ingredients

5colacasia leaves
1 cupgram flour
1 tspTamrind pulp (optional)
1 tbspnjaggery (only if Tamrind used)
1 tspred chilli powder
1 tspTurmeric powder
1 tspsesame seeds
Salt as per taste
1 tspCarrom seeds
1 pinchAestofida/ hing
As neededOil for frying

Saved

Steps

1

Wash leaves and remove the stem.
2

In a bowl mix the above ingredients. Make a gram flour and spice mixture with water of medium thick consistency.
3

Apply the mixture/paste on the leaves on backsideand then put second leaf and apply paste and keep next leaf. Repeat this for 3-5 leaves.
4

Now roll the leaves tightly.and grade the dish in steamer and steam for around 15 mins
5

Colour changes when is cooked. Let the roll cool down.
6

Cut slices of roll and deep fry.
7

Ready to serve crispy aluwadi. With or without any dip tastes amazing.