Alu wadi/ colacasia rolls

It is a traditional Maharashtrian snack. It is also prepared in Gujarat.
Alu wadi/ colacasia rolls
It is a traditional Maharashtrian snack. It is also prepared in Gujarat.
Steps
- 1
Wash leaves and remove the stem.
- 2
In a bowl mix the above ingredients. Make a gram flour and spice mixture with water of medium thick consistency.
- 3
Apply the mixture/paste on the leaves on backsideand then put second leaf and apply paste and keep next leaf. Repeat this for 3-5 leaves.
- 4
Now roll the leaves tightly.and grade the dish in steamer and steam for around 15 mins
- 5
Colour changes when is cooked. Let the roll cool down.
- 6
Cut slices of roll and deep fry.
- 7
Ready to serve crispy aluwadi. With or without any dip tastes amazing.
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