Veggie Rolls

Name: Veggie Rolls
Cuisine: Indian
Ingredients: For dough; 1 cup wheat flour; 1 cup maida; to taste Salt; 2 tbs oil for moan; For stuffing; 1/2 cup Julian cut capsicum; 1/2 cup Julian cut carrots; 1 boiled potato long finger size cut; 1 cup onion cube size cut; 1 cup paneer pieces; 1/2 cup tomato sauce; 1/4 cup green chilli sauce; 1/4 tbs soya sauce; 4-5 green chilli slits; 2 tbs oil; Ad needed Oil to make parathes

Priti Malpani @cook_13363956

Luved by all age groups.very healthy too as it's loaded with veggies.good item fr children's lunch boxes,breakfast too

Priti Malpani @cook_13363956

Luved by all age groups.very healthy too as it's loaded with veggies.good item fr children's lunch boxes,breakfast too

Saved

Ingredients

For dough
1 cupwheat flour
1 cupmaida
to tasteSalt
2 tbsoil for moan
For stuffing
1/2 cupJulian cut capsicum
1/2 cupJulian cut carrots
1boiled potato long finger size cut
1 cuponion cube size cut
1 cuppaneer pieces
1/2 cuptomato sauce
1/4 cupgreen chilli sauce
1/4 tbssoya sauce
4-5green chilli slits
2 tbsoil
Ad neededOil to make parathes

Saved

Steps

1

Make a soft dough of wheat flour and maida to make the rolls more healthy.adding salt and moan.Keep the dough to rest fr 20 min
2

To make stuffing heat oil..Add onions and green chilli slits.add little salt and now add all the veggies one by one.and keep on stirring in between. Add sauces and stir on high flame so that oil comes out of the sauces.add salt as required.sprinkle oregano and mixed herbs which enhances the taste of stuffing. Don't overcook the veggies and off the flame
3

Take small portion of the dough and make thin parathe from it.
4

Now to assemble it place the stuffing on the middle of the paratha.spread tomato sauce and chopped onions and green chilli on stuffing and slowly roll it and serve hot with tomato or chilli sauce as per paste it with some salad