Coconut & strawberry truffles
Open in Cookpad AppSteps
- 1
Wash and cut strawberry in small pieces.
- 2
Heat a pan. Add strawberry pieces and 2 tbsp sugar. Cook it on medium flame until strawberry becomes tender.
- 3
Switch off gas and blend it and make puree.
- 4
Put Kadhai on gas. Add strawberry puree, desiccated coconut, milk powder, beetroot juice and Powdered sugar. Stir all. Cook until all mixture leaves sides of Kadhai.
- 5
Switch off gas and let it cool. Make lemon size laddoos.
- 6
Coat them in desiccated coconut. Laddoos are ready.
- 7
Keep them in fridge for 15-20 to set. Enjoy with your valentine.
Cooksnaps
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