Steps
- 1
Peel the yams
- 2
Wash and put in a sufuria
- 3
Dice to manageable size that you prefer
- 4
Add some salt, add enough water. Cover proper that no space is left to vent steam. Set on fire to boil
- 5
Monitor not to get burn then when cook set out, leave to cool and serve with tea, porridge or any other drink you prefer like cold cocacola....
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