Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli.

Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast.

Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts).

Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size).

Salt and Pepper to taste. Enjoy with rice or pasta as a side dish.