This was delicious!! Easy, quick meal for my family.

I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together.Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom

flavored butter

With this method of sautéing cheap chicken breasts, they'll turn out so soft you wouldn't think that it was actually chicken breast meat. It's easy and healthy, great if you're dieting!Chicken breasts are cheap and a great source of protein when you're on a diet. They're more filling than just chicken tenders, and you'll find this preparation trick makes them quite delicious. The thinner you can slice it, the more tender it will be. You can also use this method for various other foods, and they will become dishes you'll crave! Recipe by syun mama

this dish is simple and delicious! the chicken is unbelievably tender and moist. the sauce delivers an extremely rich flavor to complete its perfection. highly recommended for a fast, delicious, and affordable meal! :hungry

I always rely on chicken breast before payday. This is a Chinese flavored version of "Sautéed Chicken That's Still Tender and Mild". Another thing I want to do at the end of the month is to get rid of all the aromatic vegetables I have stored. I also wanted to use up some Chinese flavoring ingredients...so this recipe was born.I used a chicken breast that weighed 230g after the skin and extra fat were removed. After Step 3, it goes quickly, so if you have the time, pre-season the chicken in advance. If you will be using this in a bento and you'll be marinating it overnight and cooking it in the morning, use a little less salt and a little more sake. If leftover chicken stored in the refrigerator stiffens up, once you heat it up in the microwave, the tender texture will return. It's also delicious with some dry-roasted pine nuts scattered on top. If you like pine nuts I recommend adding them here. For 2 servings. Recipe by Sabumochi

This is my mother-in-law's recipe.If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

A little indian fusion to Chicken fried Breast

Chicken breasts were on sale at a great price so I bought a ton of it!! I wanted to come up with an item that would go well with beer...and this easy recipe is the result. Serve with vegetables of your choice.Please adjust the amount of flavoring ingredients depending on the size of the breast meat. The chicken breasts in the photo are on the small side and weigh 430 g for both. Adjust the amount of spice with the gochujang. If you like it even spicier, you can use doubanjiang spicy bean paste instead. IN that case please go easy on it - doubanjiang is very spicy! For 3 servings. Recipe by @kokomiyu