Mojito Shrimp Tacos

Name: Mojito Shrimp Tacos
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined; 1/2 Green Pepper; sliced; 1/2 Red Onion; sliced; 1/2 Lime; 1 Shot Tequila; 1 1/2 Tbsp Olive Oil; to taste Salt, Pepper, Mint; Small Flour Tortillas

Chef Tony @cook_2701257

Mojito Shrimp Tacos

Chef Tony @cook_2701257

Saved

Ingredients

30-40

4 servings

1 PoundShrimp; thawed (if using frozen), peeled, and deveined
1/2Green Pepper; sliced
1/2Red Onion; sliced
1/2Lime
1 ShotTequila
1 1/2 TbspOlive Oil
to tasteSalt, Pepper, Mint
Small Flour Tortillas

Saved

Steps

30-40

1

Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2

Sauté until onions become translucent. Place onions and peppers aside.
3

In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4

Add shrimp to pan. Cook until a red color starts to appear.
5

Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6

Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7

This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!