Homemade Butter & Buttermilk

Name: Homemade Butter & Buttermilk
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 pint Heavy Whipping Cream; 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy; Sea Salt

Chef Tony @cook_2701257

Here's a way to get a workout and make homemade butter, oh and some buttermilk! Use this recipe to make butter for your everyday cooking needs and follow up with my Buttermilk Pancakes.

Chef Tony @cook_2701257

Here's a way to get a workout and make homemade butter, oh and some buttermilk! Use this recipe to make butter for your everyday cooking needs and follow up with my Buttermilk Pancakes.

Saved

Ingredients

30 mins

1/2 pintHeavy Whipping Cream
1Mason Jar, any jar works great so long as it holds in liquid and is sturdy
Sea Salt

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Steps

30 mins

1

Pour the cream in a mason jar, and cap.
2

Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
3

Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
4

Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
5

Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
6

Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.