Sieve maida once or twice.Preheat oven at 180 degree c for 10 minutes and grease the tray nicely.

To A big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves

In the curd + sugar mix, add add baking powder and baking soda.Mix gently. You will see bfubbles coming out. Keep the bowl aside for 5 mins.

After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence,melted butter and strawberry crush to the curd mixture. Mix gently with the whisk such that the bubbles doesn't subside.

Now, add half of the sieved maida and fold it gently.Again add the remaining half and mix it slowly and nicely such that there are no lumps.The final batter should be of dropping consistency and not too thick add little milk if batter is thick.

Now add chopped strawberries and mix gently

Pour the batter into greased cupcakes tray and place the tray in the preheated oven and bake it at 180 deg c for 30-40 minutes.Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked. This gives a golden crust. Keep an eye on the cake after 30 minutes.

Transfer the cakes on a wire rack and allow it to cool.

Now decorate cakes with strawberry or strawberry jam with pipin bag.your eggless strawberry cupcakes are ready to serve.