Steps
- 1
Blend your pepper
- 2
Boil to get rid of water or better still pour in a sieve to reduce water
- 3
Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
- 4
Boil your meat and set aside
- 5
Fry your onions and locust beans until succulent
- 6
Add your pepper an fry for a while
- 7
Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
- 8
Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
- 9
Bring down and serve with your rice.
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