#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important .

Spl Soya Chaap Masala#ultrafoodie

#greenvegThe aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..

#greenveg - These are fried lentil dumplings cooked in a spinach based gravy. It is one of the signature dishes from the regions of Himachal Pradesh. It is a yummy curry to be enjoyed with any form of rice or Indian bread. I personally like to relish it with either jeera rice or rumali roti. Sepu vadi is basically urad dal (split black gram lentil) which is soaked, ground and then steamed along with some aromat dry spices. So do try this (no onion-no garlic-no ginger) Himachali delicacy and enjoy.

#kidstiffinRaw bananas are rich in essential minerals and vitamins, high in fiber and very good for health.This tasty vegetable can be prepared very quickly, perfect for kids lunch boxes.

#goldenapron#5pmSoya chaap tikka is the vegetarian version of the famous chicken tikka. The process to make soya chaap tikka might look long but is actually the simplest one.Healthy and perfect snack for any get-together.

#Khana

#restaurant style dish

#goldenapron 14