Moringa Vadi ki Sabji

Name: Moringa Vadi ki Sabji
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp + 2 tsp Ghee (Vegans can use oil); 1 small bunch Moringa Leaves; Handful fresh Coriander leaves; Handful Vadi (Dried lentil dumplings); 1 tsp cumin seeds; 1 big pinch asafoetida; 1 tsp ginger chilli paste; 1 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Dhania powder; to taste salt; as required Water

Lata Jain @cook_7802077

Bangalore, India

#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important .

Lata Jain @cook_7802077

Bangalore, India

#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important .

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Ingredients

2 servings

1 tbsp + 2 tsp Ghee (Vegans can use oil)
1small bunch Moringa Leaves
Handfulfresh Coriander leaves
HandfulVadi (Dried lentil dumplings)
1 tspcumin seeds
1big pinch asafoetida
1 tspginger chilli paste
1 tspred chilli powder
1/4 tspTurmeric powder
1/2 tspDhania powder
to tastesalt
as requiredWater

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Steps

1

Chop the greens and keep aside.
2

Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
3

Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct
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