Whosayna’s Steak and Veggies Stir fry

Name: Whosayna’s Steak and Veggies Stir fry
Cuisine: American
Ingredients: 1 kg Fillet (cut in wedges); as needed Salt; 1 tsp Blackpepper (crushed); 1 Habanero Chilli (chopped); 1 tbsp Garlic (pounded); 1 tbsp Ginger (pounded); 2 tbsp Vinegar; 1 tsp Soya Sauce; 3 tbsp Birista (crispy fried onions); Veggies:; 1 Capsicum (chopped); 1 Carrot (jullienes); 2 cups French Beans (jullienes); 1 cup Peas (boiled); 2 Garlic cloves (chopped)

Husseina Nazir @cook_12708392

Whosayna’s Steak and Veggies Stir fry

Husseina Nazir @cook_12708392

Saved

Ingredients

1 kgFillet (cut in wedges)
as neededSalt
1 tspBlackpepper (crushed)
1Habanero Chilli (chopped)
1 tbspGarlic (pounded)
1 tbspGinger (pounded)
2 tbspVinegar
1 tspSoya Sauce
3 tbspBirista (crispy fried onions)
Veggies:
1Capsicum (chopped)
1Carrot (jullienes)
2 cupsFrench Beans (jullienes)
1 cupPeas (boiled)
2Garlic cloves (chopped)

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Steps

1

In a bowl put fillet wedges, add salt, vinegar, black pepper, soya sauce, ginger and garlic. Let it marinate for 2 hrs. In a pan put 3 tbsp margarine or oil, keep on flame pour marinated fillet and fry on high flame, let water dry then add birista and mix well.
Fry till browned up keep aside.
In another pan put a tablespoon of oil and stirfry the veggies on high flame for five minutes, toss in fried fillet and serve.