Cure All Herbal Tea

Name: Cure All Herbal Tea
Yield: 10 servings
Cuisine: American
Ingredients: 4 Bags Green Tea; 1 Lemon; 1 Ruby Grapefruit; 6 Fresh Whole Bay Leaves; 2 Fresh Mint; 2 Fresh Thyme; 2 teaspoons Ground Ginger; 2 Teaspoons Ground Tumeric; 4 Tablespoons Honey; 1 cup 90 Proof or higher Dark Spiced Rum

Chris Chastain @cook_3191947

Cleveland, Tennessee

Cure All Herbal Tea

Chris Chastain @cook_3191947

Saved

Ingredients

10 servings

4 BagsGreen Tea
1Lemon
1Ruby Grapefruit
6Fresh Whole Bay Leaves
2Fresh Mint
2Fresh Thyme
2 teaspoonsGround Ginger
2 TeaspoonsGround Tumeric
4 TablespoonsHoney
1 cup90 Proof or higher Dark Spiced Rum

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Steps

1

Strip thyme leave from stem, slice lemon into 4 wedges and grapefruit into 8, leave mint and bay leaves whole place into a pot of water with tea bags. Bring tea to a boil then reduce
2

Stir in Tumeric and Ginger, constantly stir. Pour in honey while also stirring.
3

Add in Alcohol
4

Drink hot just before bed.