EGUSI SOUP (fried method)

Name: EGUSI SOUP (fried method)
Cuisine: Nigerian
Ingredients: 1 cup egusi and cray fish (grinded); 3 nedium smoked fish; Cow skin /kpomo (boiled); 4 knoor chicken cubes; 1 teaspoon salt; 3 medium tatashe; 4 large scocht bonnet; 1 tomato; 1 big onion; 1 cup vegetable/palm oil; leaves Spinach

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

EGUSI SOUP (fried method)

Ayyush_hadejia @cook_14256791

Saved

Ingredients

1 cupegusi and cray fish (grinded)
3nedium smoked fish
Cow skin /kpomo (boiled)
4knoor chicken cubes
1 teaspoonsalt
3medium tatashe
4large scocht bonnet
1tomato
1big onion
1 cupvegetable/palm oil
leavesSpinach

Saved

Steps

1

Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
2

Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
3

Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
4

Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
5

Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
6

Enjoy!