Whosayna’s Baked Seekh Kebabs

Name: Whosayna’s Baked Seekh Kebabs
Cuisine: Indian
Ingredients: 1 kg Beef Mince Meat; 1 Egg (beaten); Few Coriander leaves (chopped); To taste Salt (as required); Little Chilli powder/Turmeric powder; 1 Onion (chopped); 5 Green chillies; 2 tbsp Yoghurt; Few Mint leaves; 1 Capsicum (chopped); 1 tsp Cumin seeds powder (freshly roasted); 1 tsp Garam masala; 2 tbsp Oil; 1 tbsp Garlic paste; 1/2 tbsp Ginger paste; 3 tbsp Cashewnut powder

Husseina Nazir @cook_12708392

Whosayna’s Baked Seekh Kebabs

Husseina Nazir @cook_12708392

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Ingredients

1 kgBeef Mince Meat
1Egg (beaten)
Few Coriander leaves (chopped)
To tasteSalt (as required)
LittleChilli powder/Turmeric powder
1Onion (chopped)
5Green chillies
2 tbspYoghurt
FewMint leaves
1Capsicum (chopped)
1 tspCumin seeds powder (freshly roasted)
1 tspGaram masala
2 tbspOil
1 tbspGarlic paste
1/2 tbspGinger paste
3 tbspCashewnut powder

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Steps

1

Pound green chillies and mint leaves together.
In a bowl put beaten egg, Yoghurt, besan and oil beat well.
Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour.
Bake on greased tray on 200°C. Turn the kebabs other side to brown it up.
2

Optional:
When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes).
Remove on casserole then garnish with sliced onions and lemon slices and serve