Turnip saag with makki roti

Name: Turnip saag with makki roti
Cuisine: Indian
Ingredients: 1/2 kg chop turnip; 1 tsp turmeric; 1/2 tsp red chilli; 2 green chilli chop; 1 tsp chop garlic; 1 tsp ginger chop; 1/2 cup tomato puree; 1 handful chop green coriander; 2 tsp clarified butter; 1/2 tsp jaggery powder; 2 cups makki atta; as taste salt; 1 green chilli chop; 1 tsp chop green coriander chop; 1/2 tsp carromseed; 2 cup lukewarm water; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Turnip saag with makki roti

Kuldeep Kaur @cook_9515801

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Ingredients

1/2 kgchop turnip
1 tspturmeric
1/2 tsp red chilli
2green chilli chop
1 tspchop garlic
1 tspginger chop
1/2 cup tomato puree
1 handfulchop green coriander
2 tspclarified butter
1/2 tspjaggery powder
2 cupsmakki atta
as taste salt
1green chilli chop
1 tspchop green coriander chop
1/2 tsp carromseed
2 cuplukewarm water
2 tspoil

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Steps

1

Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well.
2

Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander.
3

Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough.
4

Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag.