Pumpkin and Chocochips Cake
This cake is easy to make and the result is moist and soft and delish as well. I didn't take good pictures of it because when I tried to flip the cake out of the mould it fell down T.T so as you can see the top part was a bit ruined 😅
Anyway. Hope you like it!
Pumpkin and Chocochips Cake
This cake is easy to make and the result is moist and soft and delish as well. I didn't take good pictures of it because when I tried to flip the cake out of the mould it fell down T.T so as you can see the top part was a bit ruined 😅
Anyway. Hope you like it!
Open in Cookpad AppSteps
- 1
Preheat the oven at 170° c.
- 2
Mix the dry ingredients. Set aside.
- 3
Mix the wet ingredients.
- 4
Pour the wet ingredients to the dry ingredients. Mix well until there is no lumps.
- 5
Add in the chocochips.
- 6
Pour into a baking mould that's been layered with some baking paper.
- 7
Bake until a toothpick comes out clean when it is pinned.
- 8
The baking time may vary.
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