Steps
- 1
Take a wok and add ghee.fry kaju and raisins in it. Take it out and keep aside
- 2
Add sevai to it and fry in low flame. When it turns red add milk and give it a boil then add sugar to it and let it cook. Finally when it turns soft add fried dryfruits to it. Switch off the gas.
- 3
You can adjust sugar as per your taste
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