Steps
- 1
Add butter and powdered sugar in a bowl. Beat them till it get light and fluffy.
- 2
Seive all dry ingredients (maida, baking powder, salt). Pour the dry ingredients in the butter mixture.
- 3
Mix them and make a dough. Then take the dough and divide it in equal portion of cookies size.
- 4
Then take any food portion and add food colour to it.
- 5
As in the picture of the recipe we have to shape the mouth of the pig by hand and to do hole in the mouth we can use toothpick.
- 6
For making the eyebrow use the colour portion of cookies. Use the elaichi for making the eyes of the piggy.
- 7
Take a kadhai. Add salt and keep baking stand in the kadai and preheat it for 15 minutes on medium flame.
- 8
Bake the cookies for 10- 15 minutes on medium to low flame till it get ready.
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