Whosayna’s Fish Cutlets

Name: Whosayna’s Fish Cutlets
Cuisine: Indian
Ingredients: 3 pcs (l/s) Fish Fillet; 4 Potatoes (peeled and cubed); 3 eggs; 1 tsp Garlic paste; 1 tsp Salt; Lemon juice; 1 tsp Turmeric powder; Additional:; 4 tsp Green chillies (pounded); 1 tsp Jeera powder; 1/2 bunch Coriander leaves (chopped); 1/4 bunch Mint leaves (pounded); Lemon juice (as required); oil for fry

Husseina Nazir @cook_12708392

Whosayna’s Fish Cutlets

Husseina Nazir @cook_12708392

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Ingredients

3 pcs(l/s) Fish Fillet
4Potatoes (peeled and cubed)
3eggs
1 tspGarlic paste
1 tspSalt
Lemon juice
1 tspTurmeric powder
Additional:
4 tspGreen chillies (pounded)
1 tspJeera powder
1/2 bunchCoriander leaves (chopped)
1/4 bunchMint leaves (pounded)
Lemon juice (as required)
oil for fry

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Steps

1

Boil all in quarter cup of water on low flame till done and dry. Mashed potatoes and shreded fish put in a bowl.
Additional:
Mix this with fish and potato mixture then shape in cutlets. Beat three eggs add little salt and chilli powder. Dip each cutlet in beaten egg and shallow fry, put three or four at a time till golden brown colour.
Serve with mint and coconut chutney.