Parboil rice

Cook the liver with salt,thyme,onion and curry.cut it into small pieces.

Cut cabbage,carrots,green pepper,onion,spring onion,drain water from the sweet corn.

Heat up margarine on a frying pan on a heat, add onion,green pepper,red pepper add salt,curry and star cubes then the 3cksp of the parboiled rice.

Stir and let it fry for 4minutes put cabbage,carrots,spring onion and sweet corn after 2minutes is good.

Repeat untill the rice finishes.