A picture of Coconut mushmellow rice pudding.

Coconut mushmellow rice pudding

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Was tired of normal rice and was like was can't I try something new, it's ideal for cold days can be served hot or cold,

Was tired of normal rice and was like was can't I try something new, it's ideal for cold days can be served hot or cold,

Coconut mushmellow rice pudding

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Was tired of normal rice and was like was can't I try something new, it's ideal for cold days can be served hot or cold,

Was tired of normal rice and was like was can't I try something new, it's ideal for cold days can be served hot or cold,

Saved

Ingredients

30 mins

4 servings

1 cuprice
1 cupcoconut milk
1 cupwater
100 mlmini marshmallow
Pinchsalt
3 tablespoonsugar (u can add more or reduce it

Saved

Steps

30 mins

1

In a pot cook your rice in water with salt until soft and ready
2

And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice.
3

You can either serve it hot or cold

Saved

Cooksnaps

Saved

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

on February 19, 2019 18:58

Pretoria

Am a self taught cook! Kitchen is my happy placeI cater for any events

Comments

Similar Recipes

More Recipes

Pancake

culinarycubit
Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Chicken Parm Burgers

Christina
Vegan General Tso’s Tofu

🌈NinjaMommaKitchen🌈
Alkaline Dinner Plate

eshivers
Oven Baked Blackened Snapper w/ Asparagus

Cooking with Kimberly Wood
Peanut butter cookies

Tara S.
Bread

Ayyush_hadejia
Vanilla and red velvet cake

Noor_confectionary
Stuffed Zucchini Sabzi

Little Hearts
Spicy rice ball

Fatima muh'd bello
Ginger cookies

Jemimah Kanene
Towards the End of the Month Menu (Part One)Tofu in Soy Sauce

2choi
Hawaaiian Chicken

Mahua Sarkar
Baked arrowroots

Dorry Khatushiest Libokoyi
Blueberry Lemon Loaf

Chimwemwe Lyavoga Chaponda
Chocolate cupcakes

Jemimah Kanene