Steps
- 1
Dissolve the yeast in water and wait for 5 mins then add all ingredients.
- 2
On a floured surface, knead the dough until smooth and elastic. Place in a greased bowl and turn once to grease the top. Cover and let it rise for 2 hours.
- 3
Punch down the dough. Knead the dough in a lightly floured surface. Mould into a 🍞 shape and place in a greased tin. Let it rise again for 30mins. Bake for 30-45mins at 375°. Let it cool on the rack.
Similar Recipes
More Recipes
-

Cafeishq
-

Sarvat Hanif
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Alkaline - Blueberry Spelt Pancakes
eshivers
-

eshivers
-

eshivers
-

Sarah Jacobs
-

bighneswar moharana
-

Trapti Jain
-

White Chocolate Almond Coconut Cream Cake
Divya Jain -

Fried rice with vegetables and chicken
Fatima Bint Galadima
-

Bharti mehta -

Spaghetti with spicy beef sauce
Fiddausi Alhassan -

Haleema Waxeerie
-

Haleema Waxeerie
-

Arrow root chapatis# my creative arrowroot recipe contest #
Hellen Lynah Atitwa
https://cookpad.wasmer.app/us/recipes/7325498













Comments