First of all wash the carrots and cauliflower. After that dry them in sun.

Now take a pan heat the oil add cumin seeds, ginger and garlic paste and roast it add carrot and cauliflower red chilli powder and coriander powder and mix well well.

Now add jaggery and cook for 5 minute in flame to melt jaggery.

Mix it properly and store in a air tight and clean container.