A picture of Shalgam.

Shalgam

deepa @cook_14479768

Shalgam

deepa @cook_14479768

Saved

Ingredients

1 kgshalgam
2onions finally chopped
2tomatoes finally chopped
2 tspgarlic ginger paste
1 cuppeas
as neededoil
to tastesalt
1/2 tspred chilli powder
2 tspsugar
1 tspcumin seeds

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Steps

1

Peel off the shalgam and take a cooker add shalgam,salt,red chilli powder,water and boil it.
2

Take a pan heat oil and add cumin seeds and crackle it.
3

Now add garlic ginger paste,onions, peas, tomatoes and saute till it get light brown.
4

Add spices and cook for 3min.
5

Add boiled shalgam in it and saute.
6

It is ready and now serve it.

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Cooksnaps

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deepa @cook_14479768

on March 06, 2019 13:20

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