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Kathal ki sabzi (jack fruit veg)
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A picture of Kathal ki sabzi (jack fruit veg).

Kathal ki sabzi (jack fruit veg)

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad

Kathal ki sabzi (jack fruit veg)

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad
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Ingredients

  • 500 gm kathal
  • 1/2 tspcumin seeds
  • 2onion chopped
  • 2tomato chopped
  • 1 tspsalt,
  • 1 tspchill powder,
  • 1 tsphaldi
  • 1/2 tspdhania powder
  • as neededoil
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Steps

  1. 1

    Heat the oil for deep frying in a deep non stick pan and deep fry the jackfruit.drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside.

  2. 2

    Heat the oil in a deep non stick pan add the cumin seeds onions and tomatoes the paste and add all masala saute on medium flame 5-6 mint.

  3. 3

    Add the fried jackfruit mix well and cook on medium flame for 2-4 mint while stirring occasionally.

  4. 4

    Jackfruit sabzi is ready.

    A picture of step 4 of Kathal ki sabzi (jack fruit veg).
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Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
on February 21, 2019 13:36
fatehabad

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