Twice Baked Loaded Potato Skins

I love potatoes, any way you make them. Sometimes I want a snack but tonight I was craving loaded baked potato and potato skins. So I just combined the two.

Raven @ShugieSweetz143

Decatur, Alabama

I love potatoes, any way you make them. Sometimes I want a snack but tonight I was craving loaded baked potato and potato skins. So I just combined the two.

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Ingredients

4large Russet potatoes scrubbed clean
Olive or vegetable oil to rub on skins of potatoes
1/2 stickbutter
2 tablespoonschives
2 tablespoonssour cream
1/2 cupshredded cheese
Bacon bits
to tasteSalt and pepper

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Steps

1

Wash and dry potatoes. Prick with fork a few times to allow steam to escape.
2

Rub oil over potatoes to cover completely.
3

Place potatoes on oven rack and bake at 400 until tender in center.
4

Slice potatoes lengthwise. Scoop out potato leaving small amount to help sturdy the sides of skins.
5

Place skins back in oven to crisp up. About 10 minutes.
6

Meanwhile mash potatoes with butter, chives, cheese, sour cream, bacon bits salt and pepper.
7

Mix until creamy. Remove skins from oven and scoop filling into skins evenly.
8

Bake until tops of potatoes are golden brown.
9

Add additional cheese if you like.
10

You can add any seasonings you like on your potato mixture. I just love the bacon and chives and cheese.
11

Hope you enjoy

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Cooksnaps

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Raven @ShugieSweetz143

on February 22, 2019 03:04

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!