Steps
- 1
Add some oil in a pan. Add finely chopped onions and peas. Let it cook untill the onions are goden brown.
- 2
Now add funely chopped tomatoes with ginger and let ot cook untill the mixter leaves oil.
- 3
Now add salt, red chilli powder, turmeric powder and corrainder powder into the mixture. Let it cook for 5minutes
- 4
Now add paneer cubes to the mixture and close the lid for 1 whistle.
- 5
Serve hot with chapaatis.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Alkaline - Blueberry Spelt Pancakes
eshivers
-

eshivers
-

eshivers
-

Lime and Japanese cherry blossom tea slushee
Bmoorefood🧁
-

Teeja -

PritiA -

ummarabi -

Sharayu Tadkal Yawalkar
-

Sandhya chaudhary
-

eshivers
-

Valarie Muthoni
-

Sarah Bonareri
https://cookpad.wasmer.app/us/recipes/7347938








Comments