Moi moi and salad

Name: Moi moi and salad
Cuisine: Nigerian
Ingredients: 4 cups Beans; Fresh pepper 7pics; Grandnut oil half cup; 1 cup Crayfish; 5 Eggs; 1 Knorr Maggi; Ginger and garlic little; Hot water little; 2 Onions; 1 Green pepper; 1 Garbage; Carriot 5pics; Cucumber 2pics; 2 tbs Bama

Esther Abjmom @cook_14454829

Abuja

#abjmoms#myhubsfav

Esther Abjmom @cook_14454829

Abuja

#abjmoms#myhubsfav

Saved

Ingredients

4 cupsBeans
Fresh pepper 7pics
Grandnut oil half cup
1 cupCrayfish
5Eggs
1Knorr Maggi
Ginger and garlic little
Hot water little
2Onions
1Green pepper
1Garbage
Carriot 5pics
Cucumber 2pics
2 tbsBama

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Steps

1

Boil your eggs and set aside. Wash your beans to remove the backs, after that put crayfish, green pepper, fresh pepper, onions, ginger and garlic
2

Take it to Central engine and blend
3

After that add your salt, grandnut oil, Maggi, hot water and stir it, then dish to your moi moi plate or nylon, drop your egg in each and put on fire. Cook for 40mnts.
4

Slice your Carriot, cucumber and carbage mix them together and add the bama