Vegetable Soup

Name: Vegetable Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: #200 bunch Ugu leaves; #150 bunch Water leaf; Half kg Goat meat; Half a big Stockfish head; 6 attarugu; 1 big onions; 4 tablespoons ground crayfish; 2 tablespoons ground dawadawa; 4 cooking spoons P.oil; Spices; 4 seasoning cubes; Salt

HallieGeeCooks @HallieGeeCooks

Abuja

My merry making mood soup... simple and easy to make. #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

My merry making mood soup... simple and easy to make. #abujamoms #myhubsfav

Saved

Ingredients

30mins

4 servings

#200 bunch Ugu leaves
#150 bunch Water leaf
Halfkg Goat meat
Halfa big Stockfish head
6attarugu
1big onions
4 tablespoonsground crayfish
2 tablespoonsground dawadawa
4cooking spoons P.oil
Spices
4seasoning cubes
Salt

Saved

Steps

30mins

1

Wash and season goat meat very well and put on fire.
2

Let meat boil a bit then add washed stockfish and allow both cook till tender. Set aside
3

Wash and cut ugu and water leaf separately and set aside
4

Pound pepper and pour over Meat. Put Pot back on fire.
5

Add in P.oil, crayfish, dawadawa and spices. Mix and allow to cook till there's hardly stock left.
6

Add in ugu and mix. Add in water leaf and mix thoroughly so all ingredients incorporates.
7

Allow cook for 5mins and put off heat.
8

Serve immediately with hot Semovita.