Balushahi

Name: Balushahi
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/4 cup ghee; 1/4 cup curd; 1/2 tsp baking powder; 1/4 cup Water or as required; Oil for frying; 1 cup sugar; 1/2 cup water; strands Few saffron; 1/4 tsp cardomom powder

Charmi Vala @cook_15350723

Gujarat

#recipeana

Charmi Vala @cook_15350723

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Ingredients

30 minutes

15 servings

For make the dough:-
1 1/2 cupmaida
1/4 cupghee
1/4 cupcurd
1/2 tspbaking powder
1/4 cupWater or as required
Oil for frying
For make sugar syrup:-
1 cupsugar
1/2 cupwater
strandsFew saffron
1/4 tspcardomom powder

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Steps

30 minutes

1

Firstly, in a large mixing bowl take maida, baking powder. combine well.
2

Next add ghee and crumble the mixture.further add curd and combine well.
3

Additionally add water and start to make dough without kneading.cover with moist cloth and rest for 15 minutes.
after the dough has rested for 15 minutes, slightly knead the dough.pinch a small ball sized dough and make ball.make a dent at the centre with the help of thumb.
4

Deep fry in medium hot oil on low flame till the balls turn golden brown and crisp.drop them into warm sugar syrup immediately.
coat the balushahi with sugar syrup both the sides and soak for 5 minutes.
5

Finally, serve balushahi garnished with few chopped cashews.