White rice and chicken veggie soup

Name: White rice and chicken veggie soup
Cuisine: Nigerian
Ingredients: 1 cup rice; 1/2 cup carrots; 1/2 cup peas; Chicken breast; Cornflour; Onions; Cabbage; Garlic; Ginger; Curry; Green pepper; Onions; to taste Black and white pepper; cubes Stock; Salt; Atarugu; 3 fresh tomatoes; G/nut oil

Yagana Abba @yagana2007

This is a to go-to soup when you are tired of using regular stew to eat rice. It can also be served with Couscous, spaghetti or macaroni

Yagana Abba @yagana2007

This is a to go-to soup when you are tired of using regular stew to eat rice. It can also be served with Couscous, spaghetti or macaroni

Saved

Ingredients

1 cuprice
1/2 cupcarrots
1/2 cuppeas
Chicken breast
Cornflour
Onions
Cabbage
Garlic
Ginger
Curry
Green pepper
Onions
to tasteBlack and white pepper
cubesStock
Salt
Atarugu
3fresh tomatoes
G/nut oil

Saved

Steps

1

Boil water and add parboiled rice and salt to cook
2

Chop onions and saute with oil add grinder fresh ginger and garlic and saute with the onion
3

Add marinated chicken breast and stir together. Meanwhile blend tomatoes and atarugu together and set aside
4

Remove cooked chicken and set aside and add the blended tomatoes and pepper until well fried.
5

Add water and return the chicken into pot add peas and add all spices and seasoning. Mix cornflour with water and add to soup to thicken it.
6

Add all the veggies except green pepper and allow to simmer and cook for 5mins. Turn off the flame and add green pepper after a min. Serve with rice as above.