Red velvet

Name: Red velvet
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 3 eggs; 1 tbs vinegar; 150 gms butter; 150 gms sugar; I tsp vanilla; 150 gms flour; 4 tbs yoghurt; 1/2 tsp red food colour; 1 tbs milk; 2 tsp baking powder; 1 tsp Baking soda; 1/4 cup chocolate

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

Cool colour

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

Cool colour

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Ingredients

1hr

10 servings

3eggs
1 tbsvinegar
150 gmsbutter
150 gmssugar
I tsp vanilla
150 gmsflour
4 tbsyoghurt
1/2 tspred food colour
1 tbsmilk
2 tspbaking powder
1 tspBaking soda
1/4 cupchocolate

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Steps

1hr

1

Cream in the sugar and margarine till pale and fluffy.
2

Mix the wet ingredients except vinegar then fold in the dry ingredients slowly.
3

Add the food colour then mix well.
4

Add the baking soda to vinegar, let it fizzle then add to the mixture then pour in baking tray & bake.

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Cooksnaps

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Hellen Lynah Atitwa @cook_13700234

on February 22, 2019 17:51

Nairobi_Riruta

Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website