Masala baigan

Name: Masala baigan
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 small brinjals(baigan); Some Oil for deep frying; 1 bay leaf; 3 onions leaves; 1 onion finely chopped; 1 tsp Ginger garlic green chilli paste; 1 tablespoon turmeric powder; 1 tablespoon zeera powder; 1 tablespoon dhaniya powder; 1 tablespoon garam masala powder; 3 medium sized tomato puree; 1 tablespoon sesame seed paste; 1 tablespoon red chilli powder and salt; 1 tablespoon amchur powder; As needed Water; Handful Coriander leaves for garnishing

Neelu B. @cook_14661758

Kolkata

Tasty masala small baigan filled with spices makes it more yummy in taste.

Neelu B. @cook_14661758

Kolkata

Tasty masala small baigan filled with spices makes it more yummy in taste.

Saved

Ingredients

25 mins

4 servings

8small brinjals(baigan)
SomeOil for deep frying
1bay leaf
3onions leaves
1onion finely chopped
1 tspGinger garlic green chilli paste
1 tablespoonturmeric powder
1 tablespoonzeera powder
1 tablespoondhaniya powder
1 tablespoongaram masala powder
3medium sized tomato puree
1 tablespoonsesame seed paste
1 tablespoonred chilli powder and salt
1 tablespoonamchur powder
As neededWater
HandfulCoriander leaves for garnishing

Saved

Steps

25 mins

1

Wash the baigan.and drain the water.
2

Heat the oil in a pan and fry the brinjals till light brown and keep aside. Mean while fry the chopped onion bay leaves,add turmeric powder garlic and ginger paste.stir till the raw smell goes away add tomato puree at the sametime mix all the spices and saute for a minute. Add the salt cook till the tomato become soft and thick. And then mix the fried brinjals and cook for sometime.
3

Add 1cup of water and cook for a min to make the gravy thick. As soon as the gravy become thick and consistent. Switch off the flame and garnish it with fresh coriander leaves.
4

Serve it with rice and papad.