Tomato Thokku:
Steps
- 1
Blend the tomatoes with Chilli powder and salt.
- 2
In a pan add oil, mustard seeds, urad dal and curry leaves. Let it splutter.
- 3
Add Garlic and Green Chilli. Saute well.
- 4
Then add tomato puree, Asafoetida and Salt.
- 5
Mix well and cook till the water evaporates.
Serve with idly, Dosa or Chapati.
Similar Recipes
More Recipes
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

Alkaline - Blueberry Spelt Pancakes
eshivers
-

eshivers
-

eshivers
-

Smoked salmon and pumpkin flower tart
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Anuradha
-

Hellen Lynah Atitwa
-

Sady Kwaire
-

Neelu B.
-

Crunchy chin chin...you would love it
Eram Pwadayi Victoria
-

Valarie Muthoni
-

Akudo (Abujamom)
-

Chichi Dozie ( Abuja Mom)
-

Ifeoma EjiroOghene Badu Abjm85
https://cookpad.wasmer.app/us/recipes/7356989







Comments