Steps
- 1
Add all the vegetable with maida and cornflour bind it along with salt and black pepper powder
- 2
Deep fry the balls of manchurian
- 3
Add 2 spoon oil and let it get heats up
- 4
Add ginger,garlic and fry it for 1 minute now add all the sauces along with vinger
- 5
Add 1 spoon cornflour and 2 spoon water and mix it well
- 6
Add the mixture of cornflour into the sauce mixture
- 7
Add the balls of fried manchurian into the gravy
- 8
Mix it for 1 minute and sprincle the spring onion on its top
- 9
Plate it out and enjoy
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Christina
-

Grill-Master
-

Christina
-

Peanut Butter Chip Cheesecake Brownies
Crock Pot Girl 🤡
-

Jarrod Milstead
-

Rekha Rathi
-

Lip_licker's Kitchen
-

Tony Carter
-

Orange caramel choco fresh fruit cake
Shifali Gupta
-

Creamy Dill Chicken with Roasted Potatoes and Broccoli
jenscookingdiary
-

Chef Archana Dave
-

Hiroko Liston
-

sumysaadbubah -

sumysaadbubah -

Barack Oizamsi Apologun (Abjmom56)




Comments (2)