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Dry manchurian
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A picture of Dry manchurian.

Dry manchurian

APU'S KITCHEN
APU'S KITCHEN @cook_15700912
Palghar

#myfirstrecipe

#myfirstrecipe

Read more

Dry manchurian

APU'S KITCHEN
APU'S KITCHEN @cook_15700912
Palghar

#myfirstrecipe

#myfirstrecipe

Read more
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Ingredients

  • Cabage-1bowl
  • Carrot-1bowl
  • Spring onion white part-1bowl
  • Green part-1bowl
  • Ginger-1spoon
  • Black pepper powder-1spoon
  • Garlic-1spoon
  • to tasteSalt
  • Maida-4spoon
  • Cornflour-2spoon
  • Oil
  • Capsicum-1bowl
  • Vineger-1spoon
  • Tomato sauce-2spoon
  • Soya sauce-1spoon
  • Green chilli-1spoon
  • Red chilli-1spoon
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Steps

  1. 1

    Add all the vegetable with maida and cornflour bind it along with salt and black pepper powder

  2. 2

    Deep fry the balls of manchurian

  3. 3

    Add 2 spoon oil and let it get heats up

  4. 4

    Add ginger,garlic and fry it for 1 minute now add all the sauces along with vinger

  5. 5

    Add 1 spoon cornflour and 2 spoon water and mix it well

  6. 6

    Add the mixture of cornflour into the sauce mixture

  7. 7

    Add the balls of fried manchurian into the gravy

  8. 8

    Mix it for 1 minute and sprincle the spring onion on its top

  9. 9

    Plate it out and enjoy

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APU'S KITCHEN
APU'S KITCHEN @cook_15700912
on February 23, 2019 06:29
Palghar
I AM A YOUTUBERMY CHANNEL - APU'S KITCHEN
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Comments (2)

Shilpa Wani
Shilpa Wani @cook_12067641
February 23, 2019 10:00
Yummmyyyy😊
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