Dry manchurian
Steps
- 1
Add all the vegetable with maida and cornflour bind it along with salt and black pepper powder
- 2
Deep fry the balls of manchurian
- 3
Add 2 spoon oil and let it get heats up
- 4
Add ginger,garlic and fry it for 1 minute now add all the sauces along with vinger
- 5
Add 1 spoon cornflour and 2 spoon water and mix it well
- 6
Add the mixture of cornflour into the sauce mixture
- 7
Add the balls of fried manchurian into the gravy
- 8
Mix it for 1 minute and sprincle the spring onion on its top
- 9
Plate it out and enjoy
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