Creamy Dill Chicken with Roasted Potatoes and Broccoli

Name: Creamy Dill Chicken with Roasted Potatoes and Broccoli
Cuisine: American
Ingredients: 4 pcs boneless chicken breast/thighs; 350 gr broccoli florets; 700 gr yukon potatoes; 3 Tbsp olive oil; to taste salt and black pepper; For the sauce:; 1 tsp fresh minced dill leaves; 4 Tbsp sour cream; 2 tsp Dijon mustard; 1 chicken stock concentrate; 2 Tbsp water

jenscookingdiary @jenscookingdiary

Pasadena, California

Are you drooling for some restaurants quality menu but too lazy to go out and drive on the weekend? Try this simple recipe. It takes less than 45 minutes to prepare this delicious dish 😋
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jenscookingdiary @jenscookingdiary

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Ingredients

4 pcsboneless chicken breast/thighs
350 grbroccoli florets
700 gryukon potatoes
3 Tbspolive oil
to taste salt and black pepper
For the sauce:
1 tspfresh minced dill leaves
4 Tbspsour cream
2 tspDijon mustard
1chicken stock concentrate
2 Tbspwater

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Steps

1

Preheat the oven to 450 F.
2

Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3

Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4

Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5

Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat.
Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6

Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on February 23, 2019 06:27

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel