Orange caramel choco fresh fruit cake

Name: Orange caramel choco fresh fruit cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup flour; 1 cup castor sugar; 2 tbsp caramel sauce; 1 cup orange juice; 1 tsp vanilla essence; 1/2 cup dark and white chocolate chunks; 1 tsp orange zest; 1 tbsp orange chunks; 1/2 cup crushed Oreo cookies; 2 tbsp curd; 1 cup chopped fruits(strawberry,kiwi,pomogranete); 4-5 sprig mint leaves; 1 cup chocolate ganache; 1 tsp baking soda; 1/2 tbsp baking powder; 1/2 cup coco powder

Shifali Gupta @shifali27

Raebarelli

#eggless tasty chocolate cake which has flavour of orange some chocolate chunks and topped with yummy fresh fruits

Shifali Gupta @shifali27

Raebarelli

#eggless tasty chocolate cake which has flavour of orange some chocolate chunks and topped with yummy fresh fruits

Saved

Ingredients

1 hour

8 servings

2 cupflour
1 cupcastor sugar
2 tbspcaramel sauce
1 cuporange juice
1 tspvanilla essence
1/2 cupdark and white chocolate chunks
1 tsporange zest
1 tbsporange chunks
1/2 cupcrushed Oreo cookies
2 tbspcurd
1 cupchopped fruits(strawberry,kiwi,pomogranete)
4-5 sprigmint leaves
1 cupchocolate ganache
1 tspbaking soda
1/2 tbspbaking powder
1/2 cupcoco powder

Saved

Steps

1 hour

1

Seive the dry ingredients twice and keep aside
2

In a container put caramel sauce, Orange juice, sugar, essence, Orange zest, curd and whisk well until it combined well
3

Now put dry ingredients into wet ingredients and fold whisk until a thick batter forms
4

Now put chocolate chunks, cookies, Orange segments and mix it nicely
5

Put the batter in a greased baking pan and bake for about 20 minutes in 180°c in a preheated oven.
6

When sponge gets cooled then apply chocolate ganache and top it with fresh fruit segments and mint leaves and serve