Rice Sago Gulkand pudding
Shilpa Wani #eggless
Open in Cookpad AppSteps
- 1
Soak sago and rice for an hour
- 2
Heat milk in a deep pot along with rice and sago
- 3
Cook on low flame till rice and sago becames soft and cooked proprly
- 4
Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
- 5
Add gulkand and dry fruits,mix well
- 6
Serve warm or cool
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
Baked garlic parmesan potato wedges
-
Easy Ravioli in a sausage, garlic, and wine sauce
-
-
-
-
Mylees double chocolate Oreo biscuit
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7364010
Comments (2)